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| Foie gras terrine with balsamic glace and toasted, fruity bread. |
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| "Confit de canard" with carrot purée. |
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| Profiteroles with warm chocolate sauce on the side. |
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| Madeleines, warm from the oven, to go with the coffee. |
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| A little something to bring home. It turned out to be very delicious canelés. |
Brasserie Flo
37 Guangfu Road
Italian Style Town
Hebei, Tianjin
Notes:
B and I decided to take the high speed train to Tianjin for the weekend and were pleasantly surprised to see that Brasserie Flo, which is also located in Beijing's Lido district, had a branch there. For dinner service they serve a three course dinner priced fairly at 300 yuan. It includes French bistro classics like escargots (which B had), terrine de foie gras and profiteroles. We had a very enjoyable evening in Flo's Tianjin settings. The ambience was light and positive, service quite attentive and the food was as classic as can be. Highly recommended.
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