Suavignon, a biodynamic sauvignon blanc by Béatrice and Michel Augé of Domaine des Maisons Brûlées.... |
...in the glass, and a Hitachino Nest Weizen beer. |
1-6-8 Tomagaya Mori
Shibuya-Ku, Tokyo
Notes:
Our last night in Tokyo ended with a drink or two at Newport bar, which we had stumbled upon after a quick, non-impressive stint at much-hyped and excessively priced Fuglen. B adored Newport, and really so did I. The decor is cosy, cute, and inviting, the audio backdrop was great, and the beverage list small but impressive. B went with a Hitachino Nest Weizen and me a lovely glass of French biodynamic vin nature from Touraine in Loire. Wines by the glass start at 550 yen, and beers at 600 yen. Highly recommended.
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