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| Manhattan and Passionate Englishman. |
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| A Paul Matthew creation, Campari Alexander |
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| Dry martinis with the most fantastic blue cheese-stuffed olives. |
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| Homemade chips with blue cheese dip. |
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| Salad with smoked salmon. |
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| Omelet, sausages and fruit salad. |
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| Eggs benedict with béarnaise sauce. |
S4-33, San Li Tun Village
19 San Li Tun Lu
Chaoyang, Beijing
Notes:
A favorite of B and I in Beijing. Flamme is theoretically a steak house but it really is so much more than a steak house. On our first visit we randomly stumbled in to find that their happy hour deal is pretty extraordinary (50% off until 7:30pm every day, meaning most cocktails cost around 30rmb) and their head bartender Paul Matthew is doing an excellent job behind the bar. The cocktail menu is frequently updated and further, he is happy to freestyle. Aside from cocktails, Flamme serves delicious food. Everything from bar food to breakfast items, very reasonably price even. Make sure to stop by if you are ever in Beijing. Paul is around on Tuesdays and Fridays. Highly recommended.
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