Thursday, August 09, 2012

Misc. Hong Kong Eats and Drinks

Vegetarian restaurant in Po Lin Monastery at Lantau Island 
Lime Fanta at Lantau Island.
Eggs benedict at Classified in Central.

Omelet at Classified in Central.

Ramen at Hide-Chan in Central.

Hiyashi chuka at Hide-Chan in Central.


Roast pigeon and Char Siu in Causeway Bay.

Sichuan-style green beens in Causeway Bay.

Japanese lunch set in North Point.


Japanese lunch set with grilled mackerel in North Point.
Sweet and sour pork and a fish and broccoli dish in Stanley.

Korean banchan in Tsim Sha Tsui. 
Bibimbap in Tsim Sha Tsui. 
Kung Pao chicken in North Point. 
Fish in chili sauce in North Point.

Mu Shu pork in North Point.


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