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| Lunch menu. |
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| Celeriac and pumpkin soup with pumpkin seed oil. |
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| Bitterballen with mustard. |
De Ysbreeker
Weesperzijde 23
1091 EC Amsterdam
Notes:
On a cold Saturday afternoon in Amsterdam we were a couple of people heading for De Ysbreeker for a long-due catch up, and we ended up staying in the café for an entire five hours. We started off with lunch, where I had a lovely soup of celeriac and pumpkin. We continued with fresh mint tea and then a few glasses of wine and bitterballen (a Dutch food item, a sort of croquette with pieces of meat to be dipped in mustard). The café is quite large but continues to be rather full throughout the day. Prices are fair and the menu rather extensive. Recommended.
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