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| Bellinis + Quail eggs (plain with cep powder + balsamic pickled) |
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| "Spaghetti Vongole" |
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| Char, radishes, wild cress, egg yolk |
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| Duck, chanterelles, root vegetables in different textures |
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| Selection of Danish cheeses |
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| "HHH" - Hyldeblomst, hybenrose, havtorn (Elderflower, Rose hip, Sea buckthorn) |
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| Cappuccino + Summerbird chocolates + petit fours |
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