Wednesday, September 07, 2011

Kong Hans Kælder*

Bellinis + Quail eggs (plain with cep powder + balsamic pickled)
"Spaghetti Vongole"



Char, radishes, wild cress, egg yolk


Duck, chanterelles, root vegetables in different textures
Selection of Danish cheeses

"HHH" - Hyldeblomst, hybenrose, havtorn (Elderflower, Rose hip, Sea buckthorn)
Cappuccino + Summerbird chocolates + petit fours

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