Sunday, February 12, 2012

Misc. Seoul Eats

Daegu Tang (cod fish stew, also featuring interesting ingredients like cod roe and cod sperm) + banchan (notice the very, very mean and almost black kimchi to the very right).

 aka best sweet and sour pork I ever tasted

Snack plate! Misc. (inferior) tempura in a department store food court...

We were thus quite envious of our young neighbors' snack.
Samgyeopsal and kimchi aplenty + soju to wash it all down.

Pajeon and Makgeolli rice wine - traditionally eaten on rainy days.
Banana "donut" from Dunkin' Donuts.



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