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| Clams in white wine sauce. |
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| Broccoli au gratin with enough cheese. |
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| Spicy seafood stew with clams, shrimps, squid and cod. |
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| White chocolate and strawberry ChocoLixir from Godiva in the Venetian Macau Resort. |
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| Egg tart from Lord Stow's Bakery in the Venetian Macau Resort. |
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