Monday, August 06, 2012

Misc. Macau Eats and Drinks

Clams in white wine sauce.
Broccoli au gratin with enough cheese. 
Spicy seafood stew with clams, shrimps, squid and cod.

White chocolate and strawberry ChocoLixir from Godiva in the Venetian Macau Resort.

Egg tart from Lord Stow's Bakery in the Venetian Macau Resort.

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