Sunday, January 20, 2013

Palæo

Hotdog of egg wrap, cucumber, shallot confit and cep remoulade + sausages with more remoulade and parsley pesto + life elixir of beet, carrot, ginger and blueberries.


Palæo
Torvehallerne, Hal 1
Rømersgade 18
1362 Copenhagen K

Notes:
Today B and I finally got to try Palæo, which most of blogland seems to have visited by now. The concept was initiated in 2011 by Thomas Rode of Kong Hans Kælder who by now has obtained the status of King Paleo of Denmark. As the name implies the place serves paleo food but the concept seems to be popular among all sorts of people - understandable as the meals do not leave you with an impression that this is "diet food". As we were both slightly hungover we opted for a greasy solution. We had a hot dog, consisting of a sausage with mushrooms, wrapped in a vegetable omelet, which was surprisingly well-seasoned and not eggy at all. It was further dressed with a healthy portion of cep remoulade that I did not care too much for tastewise but it was a nice and creamy addition. As a "side dish" we shared two more of the previously mentioned sausage, which were full of meat and very delicious. They were accompanied by more remoulade and a mild-tasting parsley pesto. All these sources of saturated fat we washed down with a juice of beets, carrots, ginger and blueberries that turned out to be a refreshing juice and not too sweet.  In total the food was filling, tasty and even competitively priced. We payed around 150DKK in total and left very satisfied. Recommended.

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