Sunday, May 05, 2013

Barburrito

Cobs of corn with cilantro cream, grated cheese and lime.

2 x margaritas - chili and regular, respectively.

Ceviche of unidentified white fish, mango, tomato, chili, red onion, cucumber - and too much lime.

Burrito with confit pork.

Taco selection.


Barburrito
Skindergade 36
1159 Copenhagen K

Notes:
On a Tuesday in late March B took me by surprise and invited me out for a Mexican-themed evening. First stop was Barburrito, a new restaurant and one of the few in Copenhagen seeking to serve more authentic Mexican food - with a contemporary edge. The clientele is quite young and so was our server this evening. He was very enthusiastic, sometimes  bordering dictating in his efforts to up-sell. In the end we decided on a broad selection from the menu as well as cocktails, and most of the food we had was certainly very tasty - especially our corn cobs and the taco selection were memorable, while the ceviche featured too much lime and certainly did not feel very fresh, and the burrito was very average. The lack of coordination also shone through, service being extremely slow at times failing to match the pace of the kitchen, which was a shame. All in all, a fine experience though I feel fairly sure that we will not return to Barburrito any time soon.

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