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| Bubbles and olives. |
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| Tartare de boeuf, hand-chopped. 20 sur Vin 18 bis rue Biscarra 06000 Nice Notes: We visited 20 sur Vin for a casual meal on a Friday night. On their website they list a number of vignerons, most organic and biodynamic, which had tempted us to visit. They have a lovely little walk-in cave, the crowd is laid-back but the ambience lively, and the tartare we had was delicious, and most certainly chopped à la minute. For our apéro we had a glass of some natural bubbly made from chenin blanc, called Fée des Bulles from Domaine des Sablonnettes in Anjou, which was the drinkable highlight of our evening. Recommended for a casual evening of classic french food and interesting wine. |
