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| Sushi lunch and Pepsi Black Lemon from depato Matsuzakaya in Ginza. |
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| Pre-dinner drinks and snacks: tonkatsu chips (tasted more like the sauce, sweet-ish) and black Sapporo |
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| Oreos - Pina Colada flavor? |
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| Sushi, sashimi and wakame salad dinner from Precce Premium in the basement of Tokyo Midtown. |
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| ...Where we also picked up this Rosé de Japon to go with our meal. Not a very memorable wine but surely interesting to try. |
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| Late night snacking and drinking: A flat (?) ice cream cone and Häagen-Dazs crêpe glacé with Tiramisu flavor (B loved this one). The Strong Zero being a R2D mixed drink, and pretty bad-tasting as much as I remember. |
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| Coffee break: Van Houten Cocoa and Roots Aroma Black from 7eleven + Pain aux raisins from local bakery |
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| Another depato lunch. |
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| Best of FritoLay: Mike popcorn, Doritos and Cheetos. B was very fond of this chips compilation. |
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| Cod roe chips (we did not buy these, though). |
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| Lemonade, squid and salad from 7eleven. |
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| Lemon/squash mentos + Melon Fanta Notes: B and I are FMCG nerds. Whenever we go traveling be spend a great deal of time in supermarkets and seek out local products and brands. And as you know Japan is a haven in this context. We thus spent every possible occasion to try new products during our Tokyo trip. Some was good, most just interesting, but we surely did have a great deal of fun with it. |
