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| Clams in white wine sauce. |
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| Broccoli au gratin with enough cheese. |
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| Spicy seafood stew with clams, shrimps, squid and cod. |
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| White chocolate and strawberry ChocoLixir from Godiva in the Venetian Macau Resort. |
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| Egg tart from Lord Stow's Bakery in the Venetian Macau Resort. |
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| Grilled skewers from street kitchen in Wangjing. |
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| Sichuan dry-fried green beens from street kitchen in Wangjing. |
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| Sautéed cabbage with peanuts from street kitchen in Wangjing. |
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| Stir-fried beef and peppers from restaurant in Wangjing Commercial Center. |
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| Stir-fried beef with chiles and garlic from restaurant in Wangjing Commercial Center. |
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| Shabu shabu (hotpot) from Taiwanese Xiabu Xiabu in Wangjing. |
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| Random Chinese dish picked up in Wangjing Hua Tang Mall's supermarket. |
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| Three cup mushroom from Taiwanese Bellagio in Wangjing. |
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| Stir-fried beef on steamed cabbage at Taiwanese Bellagio in Wangjing. |
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| Plate of roast duck and pork at Taiwanese Bellagio in Wangjing. |
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| Noodle soup from restaurant in UTown Mall basement in Beijing. |
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| Set meals from fastfood chain Yoshinoya. |
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| Stir-fried liver/celery/chile, cucumber/celeri/chile, and beef and egg from street kitchen in Beijing. |
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| Beef noodle soup and sides of kelp and black fungus at restaurant in Wangjing Hua Tang Mall. |
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| Banchan from Korean restaurant in Wangjing. |
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| Pajeon from Korean restaurant in Wangjing. |
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| Banchan from Korean restaurant Ai Jiang Shan in Lido. |
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| Grilled fish from Korean restaurant Ai Jiang Shan in Lido. |
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| Fattoush salad, hummous and meat-filled pita at Dareen Coffee in San Li Tun. |
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| Salmon Eggs Benedict at Vineyard Cafe in Yong He Gong. |
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| Steak salad from Peter's Tex Mex in Lido. |
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| Chocolate cake from Wish Restaurant and Lounge in Lido. |
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| Waffle with berries and berry ice cream from Maan Coffee, Waffle and Toast in Lido. |
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| Cappuccino, coke float, marbled brownie and apple pie from Miss Me café in Lido. |
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| Cappuccino and americano (Beijing's most expensive coffee!) from Fish Eye Café in San Li Tun's The Village. |
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| Grain shake (?), americano and toast sticks (???) at Maan Coffee, Waffle and Toast in Wangjing. |
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| Coffee and raspberry macaron at Ocean Grounds Organic Coffee in UTown. |
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| Beer at microbrewery Great Leap Brewing (highly recommended!) |
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| Beers by the lakeside at Stone Boat Bar in Ritan Park. |
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| Sushi lunch and Pepsi Black Lemon from depato Matsuzakaya in Ginza. |
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| Pre-dinner drinks and snacks: tonkatsu chips (tasted more like the sauce, sweet-ish) and black Sapporo |
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| Oreos - Pina Colada flavor? |
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| Sushi, sashimi and wakame salad dinner from Precce Premium in the basement of Tokyo Midtown. |
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| ...Where we also picked up this Rosé de Japon to go with our meal. Not a very memorable wine but surely interesting to try. |
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| Late night snacking and drinking: A flat (?) ice cream cone and Häagen-Dazs crêpe glacé with Tiramisu flavor (B loved this one). The Strong Zero being a R2D mixed drink, and pretty bad-tasting as much as I remember. |
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| Coffee break: Van Houten Cocoa and Roots Aroma Black from 7eleven + Pain aux raisins from local bakery |
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| Another depato lunch. |
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| Best of FritoLay: Mike popcorn, Doritos and Cheetos. B was very fond of this chips compilation. |
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| Cod roe chips (we did not buy these, though). |
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| Lemonade, squid and salad from 7eleven. |
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| Lemon/squash mentos + Melon Fanta Notes: B and I are FMCG nerds. Whenever we go traveling be spend a great deal of time in supermarkets and seek out local products and brands. And as you know Japan is a haven in this context. We thus spent every possible occasion to try new products during our Tokyo trip. Some was good, most just interesting, but we surely did have a great deal of fun with it. |
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| Daegu Tang (cod fish stew, also featuring interesting ingredients like cod roe and cod sperm) + banchan (notice the very, very mean and almost black kimchi to the very right). |
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| 糖醋里脊 aka best sweet and sour pork I ever tasted |
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| Snack plate! Misc. (inferior) tempura in a department store food court... |
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| We were thus quite envious of our young neighbors' snack. |
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| Samgyeopsal and kimchi aplenty + soju to wash it all down. |
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| Pajeon and Makgeolli rice wine - traditionally eaten on rainy days. |
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| Banana "donut" from Dunkin' Donuts. |
