Saturday, June 02, 2012

Brasserie Flo

Foie gras terrine with balsamic glace and toasted, fruity bread.

"Confit de canard" with carrot purée.


Profiteroles with warm chocolate sauce on the side.

Madeleines, warm from the oven, to go with the coffee.

A little something to bring home. It turned out to be very delicious canelés.



Brasserie Flo
37 Guangfu Road
Italian Style Town
Hebei, Tianjin

Notes:
B and I decided to take the high speed train to Tianjin for the weekend and were pleasantly surprised to see that Brasserie Flo, which is also located in Beijing's Lido district, had a branch there. For dinner service they serve a three course dinner priced fairly at 300 yuan. It includes French bistro classics like escargots (which B had), terrine de foie gras and profiteroles. We had a very enjoyable evening in Flo's Tianjin settings. The ambience was light and positive, service quite attentive and the food was as classic as can be. Highly recommended.

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